Fundamentals of Flavor
Food blog featuring tasty basic recipes
Crispy, golden-brown, and bursting with flavor, cottage fries are a beloved classic that bring a comforting warmth to any meal. Originating from American diner fare, these hearty potato wedges offer a delightful alternative to traditional French fries. Using simple ingredients and easy-to-follow steps, you’ll learn how to achieve the perfect balance of tender insides and …
This creamy cheesy orzo will have you going back for seconds. The Mediterranean-inspired dish of small pasta is perfect as a side dish to accompany numerous entrees and is sure to be a crowd pleaser (even kids like it). The orzo is perfectly cooked to al dente perfection, creating a satisfyingly base for the vibrant …
Treat your taste buds to the irresistible charm of chocolate bark. Indulge in the perfect blend of premium chocolate, whether it’s rich dark, creamy milk, or velvety white, complemented by a medley of colorful candies, perfect for your sweetheart, Galentine’s Day or for yourself! Each bite is a symphony of textures and flavors, creating a …
So many varieties, so many rules of thumb. Let’s break it down as simply as we can so you can save time and money, and enjoy the sweet goodness of fruit. Gather Simple Supplies When you get home from the grocery store, take a few minutes to prepare your fruit. This will make it easy …
Maybe you have been thinking about growing your own vegetables and herbs. Maybe you aren’t sure if you want to make a commitment to doing so. Here comes the AeroGarden. We’ve tried it and let us tell you. It’s worth it and so easy! 1. Easy to Use It might look complex, but once you …
Welcome to a delightful journey of flavors with our classic guacamole! Avocados are a real dream, aren’t they? Creamy, delicious and actually decent for you. Yes, they are a good fat! But you can add some additional flavors to turn them into a guacamole, perfect as a dip with tortilla chips or even as a …
Maybe you are in your first apartment. Perhaps you are an established person who wants a refresh. Either way, here is what we have found make a great basic tablescape for yourself or in anticipation of planning to entertain a small group. The budget is up to you, but remember, you don’t have to spend …
You’ve seen rice in the store. You’ve noticed different kinds and brands. But, what is the distinction between all these different kinds of rice and how do you cook them? Hint, you CAN use an Instant Pot. Next time you’re at the grocery store, take a look around and you will notice all these kinds …
You’ve heard of basil pesto, but it seems complex. Guess what, it really isn’t. You just need some good fresh ingredients and a small powerful blender (we love the Nutribullet), and it’s as easy as 1-2-3! Of course you can put basil pesto on any kind of pasta and you have a tasty meal, but …
Garlic green beans is a simple side dish that will become a favorite in your repertoire. With only a handful of ingredients, you can create a vegetable side that is full of flavor. We love garlic at Fundamentals of Flavor, so if you are shy with it, take it down to only one clove. If …
Fresh, nutritious and colorful. Elevate your dining experience with carrot ginger soup, perfect for a simple lunch or a sophisticated first course at dinner. The addition of ginger gives this carrot soup an extra depth of flavor. Quick and convenient, this vibrant recipe is an ideal weeknight meal, allowing you to savor a gourmet experience …
You’ve seen fresh herbs in the store. Perhaps you’ve tried to grow some on your deck or in your kitchen. But what are the differences in these herbs and how do you use them? Basil There’s nothing better in the summer than a handful of fresh basil leaves. The fragrance is inviting and the taste …
Looking for a simple breakfast or even a quick snack? This recipe for the tastiest scrambled egg is a favorite and a staple in our cooking repertoire. These simple ingredients make for an affordable meal. Patience is a virtue with this recipe, but we promise you, it’s worth it in the end. You won’t regret …
How many times have you walked into the grocery store and ended up with random ingredients that don’t add up to a meal? All a sudden your cart is full of snacks and you walk out spending way more money than you anticipated. Don’t fret. We have some tricks and tips to help you get …
You’re not the only one looking this up. There are so many out there that have never attempted how to set a table. Listen, we get it. You get ready for dinner and throw a plate on the table with a fork. That works, right? Of course it does! But if you’re looking for the …
Welcome to the beginning of this journey! Fundamentals of Flavor was created as a resource for people looking to build their kitchen repertoire from basic cooking skills (yes, you too can master the art of cooking eggs) to utilizing the right tools to uncomplicated recipes and easy entertaining. Some of us have been there. Some …
