Welcome to a delightful journey of flavors with our classic guacamole! Avocados are a real dream, aren’t they? Creamy, delicious and actually decent for you. Yes, they are a good fat! But you can add some additional flavors to turn them into a guacamole, perfect as a dip with tortilla chips or even as a spread for a sandwich. It’s simple, vibrant and a celebration of fresh ingredients and zesty combinations. And here is a tip. If you want to save guacamole for another day, keep the avocado pit and leave it your container. This will help keep your guac from turning brown.

Get ready to elevate your snacking experience with this easy-to-make, homemade guacamole that will leave everyone asking for more! Add these simple ingredients to your grocery shopping list and let’s make this delicious crowd pleaser.

Pro Tip
Looking for a good avocado tool? This kitchen gadget cuts them, pits them, slices them and scoops them. It streamlines the process of preparing your avocados and is easy to grip and hold while you’re utilizing it as well.

1, 2, 3, Guacamole

This recipe is easy, fresh and great to make as a dip or a spread. Remember to pick ripe avocados that are easy to mash.

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Prep Time 7

Cook Time 0

Course Appetizer, Snack

Cuisine Mexican

Servings 1

Calories 349 kcal

Ingredients

1 rip avocado
1/4 cup onion, finely chopped
1/4 cup tomatoes, diced
1 tbsp cilantro, finely chopped
1/2 lime, juiced
salt to taste

Instructions

Run your knife down the avocado from one end to the other. You will feel the pit in the center. Open the avocado. To take out the pit, hit it gently with the blade of your knife so it secures the pit. Pull the pit out. Hold half of the avocado in your palm. With a spoon, scoop out the flesh into a small bowl. Repeat with the other half.
Finely chop the onion, tomato and cilantro. Add to bowl. Mash the avocado with a fork and start incorporating all of the ingredients. Add the lime juice and mix. Add salt to taste. Serve with tortilla chips or use as a sandwich spread.

Keyword avocado, cilantro, guacamole, lime juice, onion, tomato