Cottage Fries

Crispy, golden-brown, and bursting with flavor, cottage fries are a beloved classic that bring a comforting warmth to any meal. Originating from American diner fare, these hearty potato wedges offer a delightful alternative to traditional French fries. Using simple ingredients and easy-to-follow steps, you’ll learn how to achieve the perfect balance of tender insides and crispy exteriors. With their rustic charm and versatility, cottage fries make a delicious side or a satisfying snack that’s sure to please everyone at the table. And it’s a highly affordable dish!

Whether served alongside your favorite burger, sandwich, or enjoyed solo with a dipping sauce of your choice, these homemade cottage fries are bound to become a staple in your kitchen repertoire. Looking for an accompaniment? Add this next to some garlic green beans for a complete meal next to a main dish. So, roll up your sleeves and get ready to embark on a journey that celebrates the timeless appeal of comfort food with our delectable dish. Let’s dive in!

Pro Tip

Choosing the right pan ensures optimal frying conditions, resulting in perfectly cooked cottage fries. Since these are deep fried on the stove, we recommend a fry pan with high sides. You’ll want something where you can fit as many potatoes as you can without overcrowding, ensuring each wedge gets ample room to crisp up evenly.

Cottage Fries

With just a handful of pantry staples and a bit of culinary finesse, you'll create the crispy, golden-brown goodness of these hearty potato wedges right in your own kitchen.

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Servings: 2

Course: Side Dish

Cuisine: American

Calories: 440

Ingredients Method

Ingredients

  

• 3-5 Small yellow or red potatoes
• 1/2 cup Vegetable oil
• 1 tsp Salt
• 1 tsp Garlic powder

Method

 

1. Wash the potatoes thoroughly and pat them dry with paper towels. You can peel them if you prefer, but leaving the skins on adds extra texture and nutrients.
2. Add oil to fry pan and turn on the heat to medium.
3. Slice the potatoes into thick rounds, about 1/4 inch thick.
4. Place the potatoes in one layer in the fry pan. You may have to cook these in rounds depending on how large your pan is.
5. Let the potatoes cook for five minutes and check the bottom. Flip once they begin to brown. Cook the other side for five minutes.
6. Place the cooked potatoes on paper towels to drain. Add salt and garlic and toss. Serve hot.

Cottage Fries FAQ

Why are cottage fries a good option when cooking for one or two people?
Cottage fries work especially well when cooking for one or two because they’re easy to scale, require minimal ingredients, and don’t create excess leftovers. A single potato or two can be turned into a satisfying side without waste.

How do you get cottage fries crispy without deep frying?
To get crispy cottage fries without deep frying, make sure the potatoes are evenly cut, well dried, and spaced out on the baking sheet. Using a hot oven and flipping them halfway through helps achieve a golden, crispy exterior while keeping the inside tender.

What potatoes work best for cottage fries?
Russet potatoes are the best choice for cottage fries because their high starch content helps create a crisp exterior while staying fluffy inside. Yukon Gold potatoes also work if you prefer a slightly creamier texture.

Can cottage fries be made ahead or reheated?
Cottage fries are best enjoyed fresh, but they can be reheated in the oven or air fryer to restore some crispness. Avoid microwaving, as it softens the exterior and reduces their texture.

Pop Culture Obsession

While you’re preparing your potatoes, put on something comforting.

Listen to: “What You Won’t Do For Love” by Bobby Caldwell
Watch: Steel Magnolias

“Looks like two pigs fighting under a blanket. (Clairee)

Steel Magnolias