Cottage Fries
With just a handful of pantry staples and a bit of culinary finesse, you'll create the crispy, golden-brown goodness of these hearty potato wedges right in your own kitchen.
Ingredients
- 3-5 Small yellow or red potatoes
- 1/2 cup Vegetable oil
- 1 tsp Salt
- 1 tsp Garlic powder
Instructions
- Wash the potatoes thoroughly and pat them dry with paper towels. You can peel them if you prefer, but leaving the skins on adds extra texture and nutrients.
- Add oil to fry pan and turn on the heat to medium.
- Slice the potatoes into thick rounds, about 1/4 inch thick.
- Place the potatoes in one layer in the fry pan. You may have to cook these in rounds depending on how large your pan is.
- Let the potatoes cook for five minutes and check the bottom. Flip once they begin to brown. Cook the other side for five minutes.
- Place the cooked potatoes on paper towels to drain. Add salt and garlic and toss. Serve hot.