Cheesy Orzo

This creamy cheesy orzo will have you going back for seconds. The Mediterranean-inspired dish of small pasta is perfect as a side dish to accompany numerous entrees and is sure to be a crowd pleaser (even kids like it). The orzo is perfectly cooked to al dente perfection, creating a satisfyingly base for the vibrant medley of flavors. Play with this basic recipe. You can add fresh herbs to design more flavor profiles.

Orzo resembles rice grains in shape, but it is a pasta product. The word “orzo” translates to “barley” in Italian, reflecting the pasta’s small, elongated shape, reminiscent of barley grains. It is often used in a variety of dishes, from soups and salads to pilafs and casseroles. Orzo’s petite size and versatile nature allow it to absorb flavors well.

Pro Tip
Invest in multipurpose nonstick cookware such as 2.5 quart sauce pan. It’s good for soups, sauces, pastas and much more, especially when you are cooking for one or two. It’s even safe for the dishwasher!

Cheesy Orzo FAQs

What is orzo?
Orzo is a type of pasta shaped like rice or barley. Despite its appearance, it’s made from wheat, not a grain, and is commonly used in soups, salads, and side dishes because it cooks quickly and absorbs flavor well.

Is orzo pasta or rice?
Orzo is pasta, not rice. While it resembles rice in shape, it’s made from semolina wheat, which gives it a tender texture and allows it to pair well with sauces, cheese, and herbs.

How do you cook orzo so it doesn’t get mushy?
To keep orzo from becoming mushy, cook it just until al dente and avoid overcooking. Stir occasionally, drain promptly, and add it to sauces or cheese mixtures off the heat when possible.

Pop Culture Obsession

You’re getting ready to start measuring your ingredients. You simply cannot do this in silence. Enjoy one of these gems.

Listen to: “Feeling Good” by Michael Bublé 
Watch: Only You

How could you do this to me? (Faith)
Because I’m in love with you! (Peter)
Ha! What kind of an excuse is that? (Faith)

Only You