This creamy cheesy orzo will have you going back for seconds. The Mediterranean-inspired dish of small pasta is perfect as a side dish to accompany numerous entrees and is sure to be a crowd pleaser (even kids like it). The orzo is perfectly cooked to al dente perfection, creating a satisfyingly base for the vibrant medley of flavors. Play with this basic recipe. You can add fresh herbs to design more flavor profiles.

Orzo resembles rice grains in shape, but it is a pasta product. The word “orzo” translates to “barley” in Italian, reflecting the pasta’s small, elongated shape, reminiscent of barley grains. It is often used in a variety of dishes, from soups and salads to pilafs and casseroles. Orzo’s petite size and versatile nature allow it to absorb flavors well.

Pro Tip
Invest in multipurpose nonstick cookware such as 2.5 quart sauce pan. It’s good for soups, sauces, pastas and much more, especially when you are cooking for one or two. It’s even safe for the dishwasher!

Cheesy Orzo

Get ready to savor the essence of Mediterranean cuisine in every delightful forkful, as this Cheesy Orzo takes center stage on your table, offering a symphony of flavors that captivate and inspire.

Print Recipe

Prep Time 5

Cook Time 15

Course Side Dish

Cuisine Mediterranean

Servings 2 people

Calories 420 kcal

Ingredients

1/4 cup orzo pasta (dry)
1 1/4 cup vegetable broth or chicken broth
2 tbsp butter
1/4 cup shredded parmesan cheese Highly recommend Parmigiano-Reggiano
1 tspn salt

Instructions

Bring broth to a boil and add your salt. Then stir in the orzo.
Boil on medium, stirring often to prevent pasta from sticking. The orzo will absorb all the liquid so there will be no need to drain.
Turn off your burner and add in the butter and parmesan cheese. Enjoy!

Keyword cheesy orzo, orzo