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Cheesy Orzo

Get ready to savor the essence of Mediterranean cuisine in every delightful forkful, as this Cheesy Orzo takes center stage on your table, offering a symphony of flavors that captivate and inspire.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Servings: 2 people
Course: Side Dish
Cuisine: Mediterranean
Calories: 420
Ingredients Method

Ingredients
  

  • 1/4 cup orzo pasta (dry)
  • 1 1/4 cup vegetable broth or chicken broth
  • 2 tbsp butter
  • 1/4 cup shredded parmesan cheese Highly recommend Parmigiano-Reggiano
  • 1 tspn salt

Method
 

  1. Bring broth to a boil and add your salt. Then stir in the orzo.
  2. Boil on medium, stirring often to prevent pasta from sticking. The orzo will absorb all the liquid so there will be no need to drain.
  3. Turn off your burner and add in the butter and parmesan cheese. Enjoy!