Cheesy Orzo

Get ready to savor the essence of Mediterranean cuisine in every delightful forkful, as this Cheesy Orzo takes center stage on your table, offering a symphony of flavors that captivate and inspire.

Print Recipe

Prep Time 5

Cook Time 15

Course Side Dish

Cuisine Mediterranean

Servings 2 people

Calories 420 kcal

Ingredients

1/4 cup orzo pasta (dry)
1 1/4 cup vegetable broth or chicken broth
2 tbsp butter
1/4 cup shredded parmesan cheese Highly recommend Parmigiano-Reggiano
1 tspn salt

Instructions

Bring broth to a boil and add your salt. Then stir in the orzo.
Boil on medium, stirring often to prevent pasta from sticking. The orzo will absorb all the liquid so there will be no need to drain.
Turn off your burner and add in the butter and parmesan cheese. Enjoy!

Keyword cheesy orzo, orzo