Fresh, nutritious and colorful. Elevate your dining experience with carrot ginger soup, perfect for a simple lunch or a sophisticated first course at dinner. The addition of ginger gives this carrot soup an extra depth of flavor. Quick and convenient, this vibrant recipe is an ideal weeknight meal, allowing you to savor a gourmet experience without sacrificing time. Add these simple ingredients to your shopping list and let’s embark on a culinary journey that’s both delicious and time-efficient. Now, let’s get cooking!

Pro tip
This immersion blender is such an amazing tool that you will use again and again for soups and stews. Simply plug in, submerge the precision blades in your ingredients, and experience seamless blending at adjustable speeds. In addition to one pot meals, try it for smoothies, shakes or even baby food.

Better Than Bouillon
This ingredient is the key to making some great restaurant-quality soups at home. It’s the savory secret to enhancing flavors in every dish, giving them depth and richness. Get it. You won’t regret it!

Carrot Ginger Soup

Wait to you see the beautiful color of this soup! Carrot plus ginger makes this soup flavorful. The potato gives us fullness and body.

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Prep Time 10

Cook Time 40

Course Main Course, Soup

Cuisine American, Mediterranean

Servings 1

Calories 287 kcal

Equipment

1 Immersion blender

Ingredients

1 tbsp olive oil
1/4 yellow onion, chopped
4 carrots
2 small potatoes, chopped
2 stalks celery, chopped
2 1/2 cups vegetable broth
1 1/2 tbsp Better Than Boullion
2 tsp Italian seasoning
2 tbsp ginger, minced

Instructions

Prepare and chop all vegetables. They can be roughly chopped as the soup will be blended in the end.
In a pot (we love an enameled cast iron pot), add olive oil over medium heat. Add onion, carrots and celery and saute until slightly browned. Add potatoes and cook five minutes.
Add vegetable broth, Better Than Bouillon, Italian seasoning and ginger. Bring to a boil, lower to medium low heat, cover and cook for 30 minutes, stirring every 10 minutes. Remove from heat and use your immersion blender to puree the ingredients. Your soup should be smooth.

Keyword carrot, celery, ginger, potato