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Carrot Ginger Soup

Carrot Ginger Soup

Wait to you see the beautiful color of this soup! Carrot plus ginger makes this soup flavorful. The potato gives us fullness and body.
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Prep Time 10 minutes
Cook Time 40 minutes
Course Main Course, Soup
Cuisine American, Mediterranean
Servings 1
Calories 287 kcal

Equipment

  • 1 Immersion blender

Ingredients
  

  • 1 tbsp olive oil
  • 1/4 yellow onion, chopped
  • 4 carrots
  • 2 small potatoes, chopped
  • 2 stalks celery, chopped
  • 2 1/2 cups vegetable broth
  • 1 1/2 tbsp Better Than Boullion
  • 2 tsp Italian seasoning
  • 2 tbsp ginger, minced

Instructions
 

  • Prepare and chop all vegetables. They can be roughly chopped as the soup will be blended in the end.
  • In a pot (we love an enameled cast iron pot), add olive oil over medium heat. Add onion, carrots and celery and saute until slightly browned. Add potatoes and cook five minutes.
  • Add vegetable broth, Better Than Bouillon, Italian seasoning and ginger. Bring to a boil, lower to medium low heat, cover and cook for 30 minutes, stirring every 10 minutes. Remove from heat and use your immersion blender to puree the ingredients. Your soup should be smooth.
Keyword carrot, celery, ginger, potato