Crispy, golden-brown, and bursting with flavor, cottage fries are a beloved classic that bring a comforting warmth to any meal. Originating from American diner fare, these hearty potato wedges offer a delightful alternative to traditional French fries. Using simple ingredients and easy-to-follow steps, you’ll learn how to achieve the perfect balance of tender insides and crispy exteriors. With their rustic charm and versatility, cottage fries make a delicious side or a satisfying snack that’s sure to please everyone at the table. And it’s a highly affordable dish!

Whether served alongside your favorite burger, sandwich, or enjoyed solo with a dipping sauce of your choice, these homemade cottage fries are bound to become a staple in your kitchen repertoire. Looking for an accompaniment? Add this next to some garlic green beans for a complete meal next to a main dish. So, roll up your sleeves and get ready to embark on a journey that celebrates the timeless appeal of comfort food with our delectable dish. Let’s dive in!

Pro Tip

Choosing the right pan ensures optimal frying conditions, resulting in perfectly cooked cottage fries. Since these are deep fried on the stove, we recommend a fry pan with high sides. You’ll want something where you can fit as many potatoes as you can without overcrowding, ensuring each wedge gets ample room to crisp up evenly.

Cottage Fries

With just a handful of pantry staples and a bit of culinary finesse, you'll create the crispy, golden-brown goodness of these hearty potato wedges right in your own kitchen.

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Prep Time 5

Cook Time 20

Course Side Dish

Cuisine American

Servings 2

Calories 440 kcal

Ingredients

3-5 Small yellow or red potatoes
1/2 cup Vegetable oil
1 tsp Salt
1 tsp Garlic powder

Instructions

Wash the potatoes thoroughly and pat them dry with paper towels. You can peel them if you prefer, but leaving the skins on adds extra texture and nutrients.
Add oil to fry pan and turn on the heat to medium.
Slice the potatoes into thick rounds, about 1/4 inch thick.
Place the potatoes in one layer in the fry pan. You may have to cook these in rounds depending on how large your pan is.
Let the potatoes cook for five minutes and check the bottom. Flip once they begin to brown. Cook the other side for five minutes.
Place the cooked potatoes on paper towels to drain. Add salt and garlic and toss. Serve hot.