Looking for a simple breakfast or even a quick snack? This recipe for the tastiest scrambled egg is a favorite and a staple in our cooking repertoire. These simple ingredients make for an affordable meal. Patience is a virtue with this recipe, but we promise you, it’s worth it in the end. You won’t regret the creamy full flavor and perfectly seasoned result. All this from four ingredients to make the tastiest scrambled egg you’ve ever had. Want to add a little something special? Consider a spoonful of fresh basil pesto on top to take it up a notch.
This is the best small frying pan for scrambled eggs. 1, 2 or 3 eggs cooks perfectly in this nonstick Calphalon.
The Tastiest Scrambled Egg
Ingredients
- 1 egg
- 1 tbsp half and half or cream
- 1 pat butter
- pinch salt
Instructions
- Preheat a small skillet over low heat and add butter. In a small bowl, crack your egg. Add half and half, and salt and whisk until combined. Once the butter is melted, add your mixture to the pan.
- Be patient as the egg cooks, only moving it around until the liquid cooks overall. Flip the egg with a spatula. Do not overcook. Your egg should be a pale yellow. Enjoy!
Pop Culture Obsession
We like to cook with some entertainment near. Try this for some inspiration. Scramble on!
Listen to: “Lovely Day” by Bill Whithers
Watch: Four Weddings and a Funeral
How do you do, my name is Charles. (Charles)
-Four Weddings and a Funeral
Don’t be ridiculous, Charles died 20 years ago. (angry older gentleman)
Must be a different Charles, I think. (Charles)
Are you telling me I don’t know my own brother? (older gentleman)
No, no. (Charles)
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