The Tastiest Scrambled Egg
You won't want to make these any other way. Simple ingredients and a little time creates the perfect easy breakfast.
Ingredients
- 1 egg
- 1 tbsp half and half or cream
- 1 pat butter
- pinch salt
Instructions
- Preheat a small skillet over low heat and add butter. In a small bowl, crack your egg. Add half and half, and salt and whisk until combined. Once the butter is melted, add your mixture to the pan.
- Be patient as the egg cooks, only moving it around until the liquid cooks overall. Flip the egg with a spatula. Do not overcook. Your egg should be a pale yellow. Enjoy!