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The Tastiest Scrambled Egg

You won't want to make these any other way. Simple ingredients and a little time creates the perfect easy breakfast.
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Prep Time 2 minutes
Cook Time 5 minutes
Servings: 1
Course: Breakfast
Cuisine: American
Calories: 143
Ingredients Method

Ingredients
  

  • 1 egg
  • 1 tbsp half and half or cream
  • 1 pat butter
  • pinch salt

Method
 

  1. Preheat a small skillet over low heat and add butter. In a small bowl, crack your egg. Add half and half, and salt and whisk until combined. Once the butter is melted, add your mixture to the pan.
  2. Be patient as the egg cooks, only moving it around until the liquid cooks overall. Flip the egg with a spatula. Do not overcook. Your egg should be a pale yellow. Enjoy!