Treat your taste buds to the irresistible charm of chocolate bark. Indulge in the perfect blend of premium chocolate, whether it’s rich dark, creamy milk, or velvety white, complemented by a medley of colorful candies, perfect for your sweetheart, Galentine’s Day or for yourself! Each bite is a symphony of textures and flavors, creating a delightful experience for any occasion. You can tailor it however you want from including nuts to fruit to cookies or any other candy that you love. And the best thing, this simple recipe can be adapted for any occasion or holiday. Look in your grocery store’s holiday aisle for coordinating colors to fit the holiday and you’ve got yourself a personalized treat.

Package As Gifts

Have you been looking for a gift to bring to a party or give to the Valentine’s in your life? Grab some transparent gift bags and fill them with this chocolate bark. Add some colorful ribbon and you have an easy present that will delight anyone.

Valentine’s Day Chocolate Bark

This versatile recipe is perfect for your sweet tooth, to take to a festive gathering or as a party favor.

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Prep Time 5

Cook Time 10

Course Dessert

Servings 2

Calories 310 kcal

Equipment

1 Parchment paper
1 Cookie Sheet

Ingredients

1 Chocolate bar Use milk chocolate or dark chocolate, whatever you prefer
1 White chocolate bar
2 tbsp Sprinkles
1/2 cup M&M candies

Instructions

Pre-heat your oven to 180 degrees.
Add parchment paper to a cookie sheet. Unwrap your chocolate bars and place next to each other on the cookie sheet.
Place in the oven in the middle rack for 10 minutes, until melted.
Once out of the oven, take a skewer or butter knife and swirl throughout both chocolate bars until you see a bit of a pattern.
Add sprinkles and M&Ms throughout.
Place the cookie sheet flat in the freezer for 20 minutes. Break apart and enjoy!