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Valentine's Day Chocolate Bark

Valentine's Day Chocolate Bark

This versatile recipe is perfect for your sweet tooth, to take to a festive gathering or as a party favor.
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Prep Time 5 minutes
Cook Time 10 minutes
Servings: 2
Course: Dessert
Calories: 310
Ingredients Equipment Method

Ingredients
  

  • 1 Chocolate bar Use milk chocolate or dark chocolate, whatever you prefer
  • 1 White chocolate bar
  • 2 tbsp Sprinkles
  • 1/2 cup M&M candies

Equipment

  • 1 Parchment paper
  • 1 Cookie Sheet

Method
 

  1. Pre-heat your oven to 180 degrees.
  2. Add parchment paper to a cookie sheet. Unwrap your chocolate bars and place next to each other on the cookie sheet.
  3. Place in the oven in the middle rack for 10 minutes, until melted.
  4. Once out of the oven, take a skewer or butter knife and swirl throughout both chocolate bars until you see a bit of a pattern.
  5. Add sprinkles and M&Ms throughout.
  6. Place the cookie sheet flat in the freezer for 20 minutes. Break apart and enjoy!