Easy Basil Pesto
Once you learn how to make this, it will become a staple recipe in your sauce file. Fresh ingredients are the key to the full flavor. Make sure to add your olive oil slowly so it comes together in a thick consistency.
Equipment
- 1 Blender
Ingredients
- 1/2 cup fresh basil leaves packed
- 1/8 cup pine nuts
- 1/2 garlic clove
- 1/8 tsp salt
- 1/8 cup parmesan cheese grated
- 1/4 cup extra virgin olive oil
Instructions
- Add the basil, pine nuts, garlic, salt and parmesan cheese to a blender and pulse.
- Add the olive oil slowly until the pesto becomes smooth. It will be thick.